Service Sector

Hospitality & Tourism

Staffing solutions for luxury hotels, holiday resorts, and high-volume F&B venues. Expert seasonal and permanent recruitment from housekeeping to kitchen brigades.

Typical Roles We Fill

We provide a full range of front and back-of-house personnel, ensuring your guests receive consistent, professional service across every touchpoint.

Housekeeping

Efficient room attendants, floor supervisors, and laundry specialists.

Kitchen Staff

Talented kitchen brigades including Commis, Demi Chefs, and Chefs de Partie.

Kitchen Porter

Essential support through stewards, dishwashers, and kitchen assistants.

Wait Staff

Professional servers, food runners, and skilled bartenders.

Guest Services

Front desk receptionists, concierge staff, and guest relations experts.

Cleaning Staff

Maintenance of public areas, facilities, and high-frequency guest zones.

Our Capabilities

  • Seasonal & high-volume event staffing
  • Multilingual assessment (FR/EN/Other)
  • HACCP & food safety compliance checks
  • Standardized customer service screening
  • Flexible shift & rota support models

Coverage Areas

Paris, Nice, Cannes, Bordeaux, Strasbourg, and major French tourism hotspots.

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Requirements & Fit

Customer Service

Strong guest-facing aptitude with a focus on professionalism and adaptability.

Language Skills

Fluency in French and English, with additional languages for international venues.

Food Safety

Full HACCP awareness and hygiene certification for all kitchen and F&B roles.

Need Hospitality Staff?

Get reliable talent for hotels, restaurants, and tourism venues with fast response times to match your demand.